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AGROVOC topic map

As a bridge between Information processing and Knowledge processing
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  Term list
TERM: (c_10130)   EN: Ribs
LANGUAGE
  1. CS: žebírka
  2. DE: RIPPE
  3. EN: Ribs
  4. FA: دنده‌ها (گوشت)
  5. FR: Costae
  6. HI: पसलियाँ
  7. HU: borda
  8. IT: Coste (ossa)
  9. JA: リブ
  10. KO: 갈비
  11. PL: Odcięte porcje handlowe
  12. RU: мясо на ребрышках
  13. SK: rebierka
  14. TH: เนื้อซี่โครง
USE
  1. (c_1587)   Chops
Wikipedia   Ribs
    
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