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AGROVOC topic map

As a bridge between Information processing and Knowledge processing
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  Term list
TERM: (c_12848)   KO: 면류
LANGUAGE
  1. CS: nudle
  2. DE: NUDELN
  3. EN: Noodles
  4. ES: Fideos
  5. FA: رشته‌فرنگي‌ها
  6. FR: Nouille
  7. HI: सेवई
  8. HU: galuska
  9. IT: Tagliolini da brodo
  10. JA: 麺類
  11. KO: 면류
  12. PL: Kluski
  13. PT: Talharim
  14. RU: лапша
  15. SK: rezance
  16. TH: ก๋วยเตี๋ยว
  17. ZH: 面条
HIERARCHY
BT
  1. (c_1473)   곡류산물
NT
  1. (c_5621)   파스타
Wikipedia   면류
    
Knowledge Synergy Inc.