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AGROVOC topic map

As a bridge between Information processing and Knowledge processing
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  Term list
TERM: (c_13933)   EN: Ripening
LANGUAGE
  1. AR: إنضاج
  2. CS: zrání
  3. DE: REIFEPROZESS
  4. EN: Ripening
  5. ES: Maduramiento
  6. FA: رسیدگی (گیاه)
  7. FR: Mûrissage
  8. HI: पकना
  9. HU: érlelés
  10. IT: Stagionatura
  11. JA: 熟成
  12. KO: 등숙
  13. PL: Dojrzewanie produktów
  14. PT: Amadurecimento
  15. RU: созревание продуктов питания
  16. SK: zrenie
  17. TH: การสุก
  18. ZH: 催熟
HIERARCHY
BT
  1. (c_921)   biological development
NT
  1. (c_36252)   Postharvest ripening
RT
  1. (c_24406)   Postharvest physiology
  2. (c_6400)   Quality
  3. (c_4656)   Maturity
  4. (c_6195)   processing
  5. (c_33984)   Ethylene production
UF
  1. (c_27936)   Maturation of products
  2. (c_32629)  
  3. (c_27924)   Aging of products
Scope Note Reference
  1. (c_192)   Aging
  2. (c_4655)   Maturation
Wikipedia   Ripening
    
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