AGROVOC topic map
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English
Arabic
Czech
German
Spanish
Persian
French
Hindi
Hungarian
Italian
Japanese
Korean
Lao
Polish
Portuguese
Russian
Slovak
Thai
Chinese
TERM: (c_26801)
PL: Farsz rybny
Ψ
http://aims.fao.org/aos/agrovoc/c_26801
LANGUAGE
AR:
سمك مفروم
CS:
mleté ryby
DE:
HASCHIERTER FISCH
EN:
Minced fish
ES:
Pescado picado
FA:
ماهی تکهشده
FR:
Poisson hache
HI:
मिनसड् मछली
HU:
vagdalt hal
IT:
Pesce tritato
JA:
落とし身
LO:
ປາມຸ່ນ
PL:
Farsz rybny
PT:
Pescado picado
RU:
рыбный фарш
SK:
rozsekané ryby
TH:
ปลาสับ
ZH:
绞碎的鱼肉
HIERARCHY
(
c_6211
)
Produkt
(
c_15742
)
Przetwory
(
c_29107
)
Produkt zwierzęcy przetworzony
(
c_2930
)
Przetwory rybne
(
c_26801
)
Farsz rybny
BT
(
c_2930
)
Przetwory rybne
NT
(
c_33271
)
Surimi
Wikipedia
Farsz rybny
Knowledge Synergy Inc.