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English
Arabic
Czech
German
Spanish
Persian
French
Hindi
Hungarian
Italian
Japanese
Korean
Lao
Polish
Portuguese
Russian
Slovak
Thai
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TERM: (c_27474)
HU: vajsavas erjedés
Ψ
http://aims.fao.org/aos/agrovoc/c_27474
LANGUAGE
AR:
تخمر بوتيري
CS:
máselné kvašení
DE:
BUTTERSAEUREGAERUNG
EN:
Butyric fermentation
ES:
Fermentación butírica
FA:
تخمیر بوتیریک
FR:
Fermentation butyrique
HI:
ब्यूटिरिक किण्डवन
HU:
vajsavas erjedés
IT:
Fermentazione butirrica
JA:
酪酸発酵
LO:
ການໝັກເຫຼົ້າບູຕິລິກ
PL:
Fermentacja masłowa
PT:
Fermentação butírica
RU:
маслянокислое брожение
SK:
maslové kvasenie
TH:
บูทีริก เฟอร์เมนเตชั่น
ZH:
丁酸发酵
HIERARCHY
(
c_330834
)
(
c_6195
)
feldolgozás
(
c_2855
)
erjedés
(
c_27474
)
vajsavas erjedés
BT
(
c_2855
)
erjedés
RT
(
c_27487
)
Clostridium butyricum
Wikipedia
vajsavas erjedés
Knowledge Synergy Inc.