AGROVOC topic map
As a bridge between Information processing and Knowledge processing
English
Arabic
Czech
German
Spanish
Persian
French
Hindi
Hungarian
Italian
Japanese
Korean
Lao
Polish
Portuguese
Russian
Slovak
Thai
Chinese
Vizigate
tolog query
Go to top
Term list
English
Arabic
Czech
German
Spanish
Persian
French
Hindi
Hungarian
Italian
Japanese
Korean
Lao
Polish
Portuguese
Russian
Slovak
Thai
Chinese
TERM: (c_2967)
EN: Flavouring
Ψ
http://aims.fao.org/aos/agrovoc/c_2967
LANGUAGE
AR:
تنكيه
CS:
zchutňování
DE:
AROMATISIEREN
EN:
Flavouring
ES:
Aromatización
FA:
چاشنیزنی
FR:
Aromatisation
HI:
सुस्वादन
HU:
ízesítés
IT:
Aromatizzazione
JA:
着香
KO:
조미
LO:
ເຄື່ອງປຸງ
PL:
Aromatyzacja
PT:
Aromatização
RU:
обогащение вкуса и аромата продукта
SK:
ochucovanie
TH:
เครื่องปรุง
ZH:
调味
HIERARCHY
(
c_330834
)
activities
(
c_6195
)
processing
(
c_2967
)
Flavouring
BT
(
c_6195
)
processing
RT
(
c_2965
)
Flavour enhancers
(
c_2969
)
Flavourings
UF
(
c_10894
)
Flavour addition
(
c_331410
)
flavoring
Wikipedia
Flavouring
Knowledge Synergy Inc.