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AGROVOC topic map

As a bridge between Information processing and Knowledge processing
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TERM: (c_331045)  
LANGUAGE
  1. EN: cooking methods
HIERARCHY
BT
  1. (c_4788)   METHODE
NT
  1. (c_9391)   SCHMOREN
  2. (c_14587)   DUENSTEN
  3. (c_50130)  
  4. (c_35870)   TOASTEN
  5. (c_988)   SIEDEN
  6. (c_9436)   GRILLEN
  7. (c_16207)   KOCHEXTRUSION
  8. (c_14299)   SIMMERN
  9. (c_3132)   BRATEN
  10. (c_26799)   MIKROWELLENKOCHEN
  11. (c_6623)   ROESTEN
RT
  1. (c_1851)   KOCHEN
    
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