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English
Arabic
Czech
German
Spanish
Persian
French
Hindi
Hungarian
Italian
Japanese
Korean
Lao
Polish
Portuguese
Russian
Slovak
Thai
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TERM: (c_3568)
IT: Erbe culinarie
Ψ
http://aims.fao.org/aos/agrovoc/c_3568
LANGUAGE
AR:
أعشاب طهي
CS:
kuchyňské bylinky
DE:
GEWUERZKRAUT
EN:
Culinary herbs
ES:
Hierbas culinarias
FA:
رستنیهای پختنی
FR:
Herbe aromatique
HI:
रसोई संबंधी शाक
HU:
ízesítő növény
IT:
Erbe culinarie
JA:
料理用ハーブ
LO:
ພືດສວນຄົວ
PL:
Zioła kulinarne
PT:
Planta aromática para culinária
RU:
пряно-вкусовые травы
SK:
bylinky
TH:
พืชสวนครัว
ZH:
煮食草本植物
HIERARCHY
(
c_49904
)
(
c_5993
)
Piante
(
c_1972
)
Colture
(
c_3568
)
Erbe culinarie
BT
(
c_1972
)
Colture
RT
(
c_485
)
Anthriscus cerefolium
(
c_2668
)
Colture da oli essenziali
(
c_5751
)
Petroselinum crispum
(
c_33867
)
Salvia officinalis
(
c_477
)
Anthemis nobilis
(
c_4747
)
Mentha spicata
(
c_7751
)
Thymus
(
c_5305
)
Ocimum basilicum
(
c_5408
)
Origanum
(
c_4745
)
Mentha longifolia
(
c_3004
)
Foeniculum vulgare
(
c_35743
)
Tisane
(
c_4746
)
Mentha piperita
(
c_6820
)
Satureja
(
c_6712
)
Ruta graveolens
(
c_2969
)
Aromatizzanti
(
c_6660
)
Rosmarinus officinalis
(
c_6767
)
Salvia
(
c_2393
)
Piante medicinali
(
c_4744
)
Mentha gentilis
(
c_633
)
Artemisia dracunculus
(
c_1749
)
Coleus amboinicus
UF
(
c_37263
)
Piante aromatiche (culinarie)
(
c_10892
)
(
c_29993
)
Erbe culinarie fresche
Wikipedia
Erbe culinarie
Knowledge Synergy Inc.