AGROVOC topic map
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English
Arabic
Czech
German
Spanish
Persian
French
Hindi
Hungarian
Italian
Japanese
Korean
Lao
Polish
Portuguese
Russian
Slovak
Thai
Chinese
TERM: (c_4082)
IT: Serbevolezza
Ψ
http://aims.fao.org/aos/agrovoc/c_4082
LANGUAGE
AR:
جودة الحفظ
CS:
trvanlivost
DE:
HALTBARKEIT
EN:
Keeping quality
ES:
Aptitud para la conservación
FA:
کیفیت نگهداری
FR:
Aptitude à la conservation
HI:
भण्डारण गुणवत्ता
HU:
minõségmegõrzés
IT:
Serbevolezza
JA:
品質保持
KO:
저장성
LO:
ຄຸນນະພາບການເກັບຮັກສາ
PL:
Trwałość przechowalnicza
PT:
Capacidade de conservação
RU:
сохраняемость
SK:
trvanlivosť
TH:
คุณภาพการเก็บรักษา
ZH:
耐贮性
HIERARCHY
(
c_49874
)
(
c_2572
)
Proprietà tecniche
(
c_4082
)
Serbevolezza
BT
(
c_2572
)
Proprietà tecniche
(
c_6400
)
Qualità
NT
(
c_35879
)
Stabilità ossidativa
RT
(
c_36841
)
Marciume postraccolta
(
c_9261
)
Biodegradazione
(
c_27464
)
Biodeterioramento
(
c_32613
)
Attitudine al trasporto
(
c_28522
)
Cibi a umidità intermedia
(
c_24406
)
Fisiologia postraccolta
UF
(
c_14248
)
Durata commerciale (prodotto)
(
c_24089
)
Stabilità di conservazione
(
c_14621
)
Durata di conservazione
(
c_17472
)
Conservabilità
(
c_17628
)
(
c_17627
)
(
c_15133
)
Vita in vaso
(
c_29268
)
(
c_25263
)
Vita postraccolta (durata)
Wikipedia
Serbevolezza
Knowledge Synergy Inc.