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English
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TERM: (c_5640)
PT: Pasta de amendoim
Ψ
http://aims.fao.org/aos/agrovoc/c_5640
LANGUAGE
AR:
زبدة الفستق
CS:
arašídová pomazánka
DE:
ERDNUSSBUTTER
EN:
Peanut butter
ES:
Mantequilla de mani
FA:
کره بادامزمینی
FR:
Beurre d'arachide
HI:
मूँगफली मक्खन
HU:
mogyoróvaj
IT:
Burro di arachidi
JA:
ピーナッツバター
KO:
땅콩버터
LO:
ເນີຍຖົ່ວດິນ
PL:
Masło orzechowe
PT:
Pasta de amendoim
RU:
арахисовое масло
SK:
arašídové maslo
TH:
เนยถั่วลิสง
ZH:
花生酱
HIERARCHY
(
c_6211
)
Produto
(
c_15742
)
Produto processado
(
c_29989
)
Produto vegetal transformado
(
c_5267
)
Produto à base de frutos secos
(
c_5640
)
Pasta de amendoim
BT
(
c_5267
)
Produto à base de frutos secos
(
c_8167
)
Gordura vegetal
RT
(
c_11368
)
Amendoim
UF
(
c_61768
)
(
c_22865
)
Wikipedia
Pasta de amendoim
Knowledge Synergy Inc.