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English
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French
Hindi
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Italian
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Portuguese
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TERM: (c_765)
PL: Bacteria
Ψ
http://aims.fao.org/aos/agrovoc/c_765
LANGUAGE
AR:
جراثيم
CS:
baktérie
DE:
BACTERIA
EN:
Bacteria
ES:
Bacteria
FA:
باکتریها
FR:
Bacteria
HI:
जीवाणु
HU:
baktérium
IT:
Bacteria
JA:
細菌
KO:
세균
LO:
Bacteria
PL:
Bacteria
PT:
Bactéria
RU:
бактерии
SK:
bacteria
TH:
แบคทีเรีย
ZH:
细菌
HIERARCHY
(
c_49904
)
(
c_4807
)
Mikroorganizmy
(
c_765
)
Bacteria
BT
(
c_4807
)
Mikroorganizmy
(
c_330939
)
NT
(
c_35915
)
Prevotella
(
c_36431
)
Paracoccus
(
c_1563
)
Chlamydia
(
c_5654
)
Pediococcus
(
c_3157
)
Fusobacterium
(
c_16020
)
Propionibacterium
(
c_3465
)
Haemophilus
(
c_28252
)
Bakteria kwasu masłowego
(
c_1013
)
Bordetella
(
c_2656
)
Erysipelothrix
(
c_36430
)
Nitrobacter
(
c_34504
)
Xylella
(
c_3352
)
Bakteria gram-ujemna
(
c_2580
)
Enterobacteriaceae
(
c_7311
)
Spirochaetales
(
c_2972
)
Flexibacter
(
c_3083
)
Francisella
(
c_36681
)
Carnobacterium
(
c_15894
)
Bakteria z grupy coli
(
c_16029
)
Rhodopseudomonas
(
c_8212
)
Vibrio
(
c_23883
)
Acetobacter
(
c_15939
)
Azospirillum
(
c_5692
)
Peptococcaceae
(
c_4382
)
Listeria
(
c_32051
)
Alcaligenes
(
c_5104
)
Neisseriaceae
(
c_157
)
Aeromonas
(
c_10260
)
Cytophaga
(
c_25068
)
Rhizobacteria
(
c_24340
)
Flavobacterium
(
c_94
)
Acinetobacter
(
c_27549
)
Bakteria inicjująca krystalizację lodu
(
c_34095
)
Bakterie żwacza
(
c_753
)
Azotobacteriaceae
(
c_37077
)
Rhodobacter
(
c_35453
)
Spiroplasmataceae
(
c_5021
)
Mycoplasmatales
(
c_28253
)
Bakteria fermentacji jabłkowo-mlekowej
(
c_27310
)
Plesiomonas
(
c_6602
)
Rickettsiales
(
c_32266
)
Arthrobacter
(
c_36201
)
Bakteria kwasu propionowego
(
c_27662
)
Bakterie pozbawione ruchu
(
c_7447
)
Streptobacillus
(
c_7448
)
Streptococcaceae
(
c_15990
)
Bakteria kwasu mlekowego
(
c_7308
)
Spirillaceae
(
c_110
)
Actinobacillus
(
c_6799
)
Saprospira
(
c_35918
)
Dichelobacter
(
c_759
)
Bacillaceae
(
c_8598
)
Acholeplasma
(
c_4803
)
Micrococcaceae
(
c_6954
)
Selenomonas
(
c_33330
)
Clavibacter
(
c_35446
)
Cellulomonas
(
c_32325
)
Pasteuria
(
c_37081
)
Zymomonas
(
c_6303
)
Pseudomonaceae
(
c_1913
)
Corynebacterium
(
c_112
)
Actinomycetales
(
c_36429
)
Nitrosomonas
(
c_1169
)
Butyrivibrio
(
c_36448
)
Lawsonia (bacteria)
(
c_12154
)
Leuconostoc
(
c_27573
)
Methanothrix
(
c_15967
)
Enterococcus
(
c_33894
)
Taylorella
(
c_27939
)
Bakteria wiążąca wolny azot
(
c_5622
)
Pasteurella
(
c_4144
)
Lactobacillus
(
c_37073
)
Ornithobacterium
(
c_36291
)
Oenococcus
(
c_35463
)
Azorhizobium
(
c_27138
)
Bradyrhizobium
(
c_27139
)
Brochothrix
(
c_27441
)
Bakteria kwasu octowego
(
c_1235
)
Campylobacter
(
c_2092
)
Cytophagales
(
c_1120
)
Brucella
(
c_6561
)
Rhizobiaceae
(
c_12520
)
Methanococcus
(
c_7368
)
Staphylococcus
(
c_3353
)
Bakteria gram-dodatnia
(
c_771
)
Bacteroidaceae
(
c_37846
)
Burkholderiaceae
(
c_26543
)
Legionella
(
c_4786
)
Methanobacteriaceae
(
c_36481
)
Paenibacillus
(
c_15947
)
Brevibacterium
(
c_24661
)
Megasphaera
RT
(
c_15960
)
Cyanobacteria
(
c_2855
)
Fermentacja
(
c_767
)
Pestycydy bakteryjne
(
c_4906
)
Monera
(
c_16367
)
Mikroflora
(
c_14117
)
Schizomycetes
(
c_770
)
Choroba bakteryjna
(
c_33547
)
Siderofory
(
c_16691
)
Liczenie bakterii
(
c_32439
)
Endofity
(
c_16046
)
Kultury starterowe
(
c_33944
)
Bakteriocyna
(
c_2623
)
Epifity
(
c_25559
)
Analiza bakteriologiczna
(
c_5630
)
Patogen
UF
(
c_17185
)
(
c_62370
)
Bakterie
UF+
(
c_27661
)
(
c_27660
)
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