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English
Arabic
Czech
German
Spanish
Persian
French
Hindi
Hungarian
Italian
Japanese
Korean
Lao
Polish
Portuguese
Russian
Slovak
Thai
Chinese
TERM: (c_8480)
PT: Levedura
Ψ
http://aims.fao.org/aos/agrovoc/c_8480
LANGUAGE
AR:
خمائر
CS:
kvasinky
DE:
HEFE
EN:
Yeasts
ES:
Levadura
FA:
مخمرها
FR:
Levure
HI:
खमीर या यीस्ट
HU:
élesztõ
IT:
Lieviti
JA:
酵母類
KO:
효모
LO:
ເຊື້ອຍິສ
PL:
Drożdże
PT:
Levedura
RU:
дрожжи
SK:
kvasinky, kvasnice
TH:
ยีสต์
ZH:
酵母
HIERARCHY
(
c_49904
)
(
c_330944
)
(
c_3145
)
Fungo
(
c_8480
)
Levedura
BT
(
c_3145
)
Fungo
NT
(
c_28444
)
Levedura de vinho
(
c_28441
)
Levedura de cerveja
(
c_24820
)
Fermento de padeiro
(
c_28442
)
Levedura de saqué
RT
(
c_1986
)
Cryptococcus (fungi)
(
c_3488
)
Hansenula
(
c_16046
)
Cultura iniciadora
(
c_27628
)
Yarrowia
(
c_1247
)
Candida
(
c_952
)
Blastomyces
(
c_2855
)
Fermentação
(
c_6723
)
Saccharomyces
(
c_36892
)
Extracto de levedura
(
c_26662
)
Rhodotorula
(
c_4807
)
Microrganismo
(
c_16013
)
Pichia
(
c_27602
)
Schizosaccharomyces
(
c_16367
)
Flora microbiana
(
c_35185
)
Zygosaccharomyces
(
c_16255
)
Kluyveromyces
(
c_31774
)
Debaryomyces
UF
(
c_9472
)
UF+
(
c_27716
)
Wikipedia
Levedura
Knowledge Synergy Inc.