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AGROVOC topic map

As a bridge between Information processing and Knowledge processing
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  Term list
TERM: (c_9391)   PT: Cocção
LANGUAGE
  1. CS: dušení
  2. DE: SCHMOREN
  3. EN: Braising
  4. ES: Braseado
  5. FR: Braisage
  6. HI: ब्रेसिंग (मांस या सब्जी को धीरे आँच पर पकाना
  7. HU: dinsztelés
  8. IT: Cottura in umido
  9. JA: ブレイジング
  10. KO: 조림
  11. PL: Duszenie potraw
  12. PT: Cocção
  13. RU: тушение
  14. SK: dusenie (tepelná úprava)
  15. ZH: 炖
HIERARCHY
BT
  1. (c_331045)  
RT
  1. (c_1851)   Cozimento
Wikipedia   Cocção
    
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