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  Term list
TERM: (c_12123)   EN: Leavening of dough
LANGUAGE
  1. CS: kynutí
  2. DE: AUFGEHEN VON TEIG
  3. EN: Leavening of dough
  4. FA: ورآوری خمير
  5. FR: Levée (panification)
  6. HI: सना आटा का खमीर उठाना
  7. HU: tészta kelesztése
  8. IT: Lievitazione dell'impasto
  9. JA: パン生地に加える酵母
  10. LO: ແປ້ງໂດ
  11. PL: Zaczynianie (zakwasem drożdżowym) ciasta
  12. PT: Levedação (panificação)
  13. SK: kysnutie cesta
  14. TH: การฟูของแป้งโด
  15. ZH: 面团发酵
HIERARCHY
BT
  1. (c_2855)   Fermentation
RT
  1. (c_26776)   Doughs
Wikipedia   Leavening of dough
    
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