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  Term list
TERM: (c_2855)   EN: Fermentation
LANGUAGE
  1. AR: تخمير
  2. CS: kvašení
  3. DE: GAERUNG
  4. EN: Fermentation
  5. ES: Fermentación
  6. FA: تخمیر
  7. FR: Fermentation
  8. HI: किण्वन
  9. HU: erjedés
  10. IT: Fermentazione
  11. JA: 発酵
  12. KO: 발효
  13. LO: ການໝັກ
  14. PL: Fermentacja
  15. PT: Fermentação
  16. RU: брожение
  17. SK: kvasenie
  18. TH: การหมัก
  19. ZH: 发酵
HIERARCHY
BT
  1. (c_6195)   processing
NT
  1. (c_27474)   Butyric fermentation
  2. (c_27591)   Propionic fermentation
  3. (c_27442)   Acetic fermentation
  4. (c_27571)   Methane fermentation
  5. (c_27739)   Aerobic fermentation
  6. (c_27569)   Malolactic fermentation
  7. (c_12123)   Leavening of dough
  8. (c_27741)   Anaerobic fermentation
  9. (c_34905)   Solid state fermentation
  10. (c_28371)   Citric fermentation
  11. (c_27518)   Alcoholic fermentation
  12. (c_28372)   Kojic fermentation
  13. (c_27566)   Lactic fermentation
RT
  1. (c_4956)   Moulds
  2. (c_34333)   Rumen digestion
  3. (c_928)   Biosynthesis
  4. (c_27462)   Biochemical reactions
  5. (c_27463)   bioconversion
  6. (c_8480)   Yeasts
  7. (c_15734)   Fermented products
  8. (c_6542)   Retting
  9. (c_16046)   starter cultures
  10. (c_36649)   Biological production
  11. (c_765)   Bacteria
  12. (c_2604)   Enzyme activity
  13. (c_90)   Acidification
  14. (c_16036)   Silage making
  15. (c_24396)   Culture techniques
UF
  1. (c_26977)   Microbial digestion
Wikipedia   Fermentation
    
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