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English
Arabic
Czech
German
Spanish
Persian
French
Hindi
Hungarian
Italian
Japanese
Korean
Lao
Polish
Portuguese
Russian
Slovak
Thai
Chinese
TERM: (c_2855)
KO: 발효
Ψ
http://aims.fao.org/aos/agrovoc/c_2855
LANGUAGE
AR:
تخمير
CS:
kvašení
DE:
GAERUNG
EN:
Fermentation
ES:
Fermentación
FA:
تخمیر
FR:
Fermentation
HI:
किण्वन
HU:
erjedés
IT:
Fermentazione
JA:
発酵
KO:
발효
LO:
ການໝັກ
PL:
Fermentacja
PT:
Fermentação
RU:
брожение
SK:
kvasenie
TH:
การหมัก
ZH:
发酵
HIERARCHY
(
c_330834
)
(
c_6195
)
가공
(
c_2855
)
발효
BT
(
c_6195
)
가공
NT
(
c_27569
)
유산발효
(
c_27566
)
(
c_27739
)
호기발효
(
c_27442
)
(
c_27518
)
(
c_27591
)
(
c_27741
)
무산소성발효
(
c_27571
)
메탄발효
(
c_28371
)
(
c_34905
)
(
c_27474
)
(
c_28372
)
(
c_12123
)
RT
(
c_36649
)
생물학적생산
(
c_928
)
생합성
(
c_90
)
산성화
(
c_27463
)
(
c_16036
)
사일레지제조
(
c_34333
)
(
c_6542
)
물에담그기
(
c_8480
)
효모
(
c_27462
)
(
c_24396
)
배양기술
(
c_4956
)
곰팡이
(
c_2604
)
(
c_15734
)
발효제품
(
c_765
)
세균
(
c_16046
)
종균배양
UF
(
c_26977
)
Wikipedia
발효
Knowledge Synergy Inc.