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English
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French
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Hungarian
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Portuguese
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TERM: (c_2855)
FR: Fermentation
Ψ
http://aims.fao.org/aos/agrovoc/c_2855
LANGUAGE
AR:
تخمير
CS:
kvašení
DE:
GAERUNG
EN:
Fermentation
ES:
Fermentación
FA:
تخمیر
FR:
Fermentation
HI:
किण्वन
HU:
erjedés
IT:
Fermentazione
JA:
発酵
KO:
발효
LO:
ການໝັກ
PL:
Fermentacja
PT:
Fermentação
RU:
брожение
SK:
kvasenie
TH:
การหมัก
ZH:
发酵
HIERARCHY
(
c_330834
)
activité
(
c_6195
)
Traitement
(
c_2855
)
Fermentation
BT
(
c_6195
)
Traitement
NT
(
c_27739
)
Fermentation aérobie
(
c_27741
)
Fermentation anaérobie
(
c_27566
)
Fermentation lactique
(
c_28371
)
Fermentation citrique
(
c_27474
)
Fermentation butyrique
(
c_12123
)
Levée (panification)
(
c_27518
)
Fermentation alcoolique
(
c_27571
)
Fermentation méthanique
(
c_27591
)
Fermentation propionique
(
c_27569
)
Fermentation malolactique
(
c_34905
)
Fermentation à l'état solide
(
c_27442
)
Fermentation acétique
(
c_28372
)
Fermentation kojique
RT
(
c_4956
)
Moisissure
(
c_16046
)
Culture starter
(
c_15734
)
Produit fermenté
(
c_16036
)
Ensilage (traitement)
(
c_765
)
Bacteria
(
c_27462
)
Réaction biochimique
(
c_34333
)
Digestion du rumen
(
c_90
)
Acidification
(
c_27463
)
Bioconversion
(
c_24396
)
Technique de culture
(
c_36649
)
Production biologique
(
c_8480
)
Levure
(
c_2604
)
Activité enzymatique
(
c_928
)
Biosynthèse
(
c_6542
)
Rouissage
UF
(
c_26977
)
Digestion microbienne
Wikipedia
Fermentation
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