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English
Arabic
Czech
German
Spanish
Persian
French
Hindi
Hungarian
Italian
Japanese
Korean
Lao
Polish
Portuguese
Russian
Slovak
Thai
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TERM: (c_14587)
CS: dušení pokrmů
Ψ
http://aims.fao.org/aos/agrovoc/c_14587
LANGUAGE
CS:
dušení pokrmů
DE:
DUENSTEN
EN:
Stewing
FA:
آبپزكردن
HI:
उबालना का पात्र
HU:
párolás
IT:
Stufatura
JA:
煮込み
KO:
스튜만들기
PL:
Duszenie na wolnym ogniu
RU:
томление
SK:
dusenie
TH:
การเคี่ยว
ZH:
长时间煨煮
HIERARCHY
(
c_4788
)
metody
(
c_331045
)
(
c_14587
)
dušení pokrmů
BT
(
c_331045
)
RT
(
c_1851
)
tepelná úprava
Wikipedia
dušení pokrmů
Knowledge Synergy Inc.