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AGROVOC topic map

As a bridge between Information processing and Knowledge processing
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TERM: (c_14587)   EN: Stewing
LANGUAGE
  1. CS: dušení pokrmů
  2. DE: DUENSTEN
  3. EN: Stewing
  4. FA: آب‌پزكردن
  5. HI: उबालना का पात्र
  6. HU: párolás
  7. IT: Stufatura
  8. JA: 煮込み
  9. KO: 스튜만들기
  10. PL: Duszenie na wolnym ogniu
  11. RU: томление
  12. SK: dusenie
  13. TH: การเคี่ยว
  14. ZH: 长时间煨煮
HIERARCHY
BT
  1. (c_331045)   cooking methods
RT
  1. (c_1851)   Cooking

Wikipedia   Stewing

    
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