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English
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French
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Hungarian
Italian
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Portuguese
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TERM: (c_15895)
JA: 肉のテクスチャー
Ψ
http://aims.fao.org/aos/agrovoc/c_15895
LANGUAGE
AR:
قوام اللحم
CS:
struktura masa
DE:
FLEISCHBESCHAFFENHEIT
EN:
Meat texture
ES:
Textura de la carne
FA:
بافت گوشت
FR:
Texture de la viande
HI:
मांस-गठन
HU:
hús-textúra
IT:
Tessitura della carne
JA:
肉のテクスチャー
KO:
육조직
PL:
Tekstura mięsa
PT:
Textura da carne
RU:
структура мяса
SK:
štruktúra masa
TH:
ความละเอียดของเนื้อ
ZH:
肉品质
HIERARCHY
(
c_330985
)
(
c_12522
)
方法論
(
c_7683
)
検査
(
c_24061
)
生産力検定、能力検定
(
c_5698
)
動物の生産能力
(
c_32877
)
食肉生産性
(
c_15895
)
肉のテクスチャー
BT
(
c_32877
)
食肉生産性
RT
(
c_15578
)
テクスチャー
(
c_15896
)
DFD肉
(
c_29236
)
死後変化
(
c_4669
)
食肉
(
c_15920
)
PSE豚肉
UF
(
c_61133
)
Wikipedia
肉のテクスチャー
Knowledge Synergy Inc.