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AGROVOC topic map

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  Term list
TERM: (c_15903)   EN: Fish
LANGUAGE
  1. AR: أسماك (غذاء)
  2. CS: rybí maso
  3. DE: FISCH (NAHRUNGSMITTEL)
  4. EN: Fish
  5. ES: Pescado
  6. FA: ماهی (غذا)
  7. FR: Poisson (aliment)
  8. HI: मछली
  9. HU: hal (élelmiszer)
  10. IT: Pesce (alimento)
  11. JA: 魚
  12. KO: 물고기
  13. PL: Mięso ryb
  14. PT: Carne de peixe
  15. RU: рыба
  16. SK: ryba (mäso)
  17. TH: ปลา (ผลิตภัณฑ์)
  18. ZH: 鱼
HIERARCHY
BT
  1. (c_438)   Animal products
  2. (c_2941)   Fishery products
RT
  1. (c_29236)   postmortem changes
  2. (c_15739)   Fresh products
  3. (c_34072)   Perishable products
  4. (c_2930)   Fish products
  5. (c_3032)   foods
  6. (c_6905)   Seafoods
UF
  1. (c_22575)   Fish meat
  2. (c_15320)   Wet fish
  3. (c_3098)   Fresh fish
Scope Note Reference
  1. (c_2943)   fishes
Referenced in Scope Note
  1. (c_2943)   fishes
Wikipedia   Fish
    
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