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English
Arabic
Czech
German
Spanish
Persian
French
Hindi
Hungarian
Italian
Japanese
Korean
Lao
Polish
Portuguese
Russian
Slovak
Thai
Chinese
TERM: (c_3032)
EN: foods
Ψ
http://aims.fao.org/aos/agrovoc/c_3032
LANGUAGE
AR:
أغذية
CS:
potraviny
DE:
LEBENSMITTEL
EN:
foods
ES:
Alimentos
FA:
غذاها
FR:
Produit alimentaire
HI:
भोजन
HU:
élelmiszer
IT:
Alimenti
JA:
食品
KO:
식품
LO:
ທັນຍາຫານ
PL:
Żywność
PT:
Alimento
RU:
продукты питания
SK:
potraviny
TH:
อาหาร
ZH:
食品
HIERARCHY
(
c_6211
)
products
(
c_3032
)
foods
BT
(
c_6211
)
products
NT
(
c_16148
)
Soups
(
c_16490
)
Frozen foods
(
c_29147
)
street foods
(
c_29148
)
take out foods
(
c_1852
)
Cooking fats
(
c_35231
)
Novel foods
(
c_330684
)
Value added product
(
c_27521
)
Fermented foods
(
c_6170
)
Prepared foods
(
c_29261
)
Organic foods
(
c_7074
)
Simulated foods
(
c_29146
)
fast food
(
c_28524
)
Irradiated foods
(
c_1806
)
Confectionery
(
c_1853
)
Cooking oils
(
c_34338
)
Snack foods
(
c_36899
)
Refrigerated foods
(
c_2262
)
Dietetic foods
(
c_25396
)
Health foods
(
c_785
)
Bakery products
(
c_37879
)
Genetically modified foods
(
c_11358
)
Salads
(
c_28228
)
Processed foods
(
c_896
)
Beverages
(
c_6905
)
Seafoods
RT
(
c_4680
)
Meat products
(
c_4830
)
Milk products
(
c_3027
)
food science
(
c_13438
)
Vegetable products
(
c_5324
)
Offal
(
c_15741
)
Frozen products
(
c_3131
)
Fruits
(
c_2930
)
Fish products
(
c_2499
)
Egg products
(
c_3017
)
Food crops
(
c_3125
)
Fruit products
(
c_37904
)
Right to food
(
c_4669
)
Meat
(
c_15903
)
Fish
(
c_2502
)
Eggs
(
c_10965
)
Food quality
(
c_24842
)
foodborne diseases
(
c_1474
)
Cereals
(
c_4826
)
milk
(
c_10961
)
food composition
(
c_7498
)
Sugar
(
c_15740
)
Dried products
(
c_1473
)
Cereal products
(
c_10962
)
Food contamination
(
c_8174
)
Vegetables
UF
(
c_34160
)
Food products
(
c_9001003
)
food
(
c_61602
)
(
c_34774
)
(
c_10975
)
Foodstuffs
Referenced in Scope Note
(
c_2843
)
feeds
Wikipedia
foods
Knowledge Synergy Inc.