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  Term list
TERM: (c_4669)   EN: Meat
LANGUAGE
  1. AR: لحوم
  2. CS: maso
  3. DE: FLEISCH
  4. EN: Meat
  5. ES: Carne
  6. FA: گوشت
  7. FR: Viande
  8. HI: मांस
  9. HU: hús
  10. IT: Carne
  11. JA: 食肉
  12. KO: 고기
  13. LO: ຊີ້ນ
  14. PL: Mięso
  15. PT: Carne
  16. RU: мясо
  17. SK: mäso
  18. TH: เนื้อ
  19. ZH: 肉
HIERARCHY
BT
  1. (c_438)   Animal products
NT
  1. (c_15978)   Goat meat
  2. (c_16026)   Rabbit meat
  3. (c_23996)   Buffalo meat
  4. (c_4162)   Lamb meat
  5. (c_9794)   Chilled meat
  6. (c_33469)   Deboned meat
  7. (c_6120)   Pork
  8. (c_861)   Beef
  9. (c_3183)   Game meat
  10. (c_4672)   Meat cuts
  11. (c_15920)   PSE meat
  12. (c_9038)   Baby beef
  13. (c_15983)   Horse meat
  14. (c_23998)   Camel meat
  15. (c_15896)   DFD meat
  16. (c_6147)   Poultry meat
  17. (c_8163)   Veal
  18. (c_5015)   Mutton
RT
  1. (c_12459)   Meat quality
  2. (c_1310)   Carcasses
  3. (c_439)   Animal protein
  4. (c_3032)   foods
  5. (c_5324)   Offal
  6. (c_15739)   Fresh products
  7. (c_34072)   Perishable products
  8. (c_4670)   Meat animals
  9. (c_5003)   Muscles
  10. (c_7662)   Tenderizing
  11. (c_15895)   Meat texture
  12. (c_4680)   Meat products
UF
  1. (c_3100)   Fresh meat
Wikipedia   Meat
    
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