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English
Arabic
Czech
German
Spanish
Persian
French
Hindi
Hungarian
Italian
Japanese
Korean
Lao
Polish
Portuguese
Russian
Slovak
Thai
Chinese
TERM: (c_4669)
IT: Carne
Ψ
http://aims.fao.org/aos/agrovoc/c_4669
LANGUAGE
AR:
لحوم
CS:
maso
DE:
FLEISCH
EN:
Meat
ES:
Carne
FA:
گوشت
FR:
Viande
HI:
मांस
HU:
hús
IT:
Carne
JA:
食肉
KO:
고기
LO:
ຊີ້ນ
PL:
Mięso
PT:
Carne
RU:
мясо
SK:
mäso
TH:
เนื้อ
ZH:
肉
HIERARCHY
(
c_6211
)
Prodotti
(
c_438
)
Prodotti di origine animale
(
c_4669
)
Carne
BT
(
c_438
)
Prodotti di origine animale
NT
(
c_16026
)
Carne di coniglio
(
c_23996
)
Carne di bufalo
(
c_861
)
Carne bovina
(
c_4162
)
Carne d'agnello
(
c_33469
)
Carne disossata
(
c_4672
)
Tagli di carne
(
c_23998
)
Carne di cammello
(
c_3183
)
Carne di selvaggina
(
c_6147
)
Carne avicola
(
c_15978
)
Carne di capra
(
c_15896
)
Carne DFD
(
c_8163
)
Carne di vitello
(
c_9038
)
Baby beef
(
c_6120
)
Carne di maiale
(
c_9794
)
Carne refrigerata
(
c_5015
)
Carne di montone
(
c_15920
)
Carne PSE
(
c_15983
)
Carne di cavallo
RT
(
c_15739
)
Prodotti freschi
(
c_4670
)
Animali da carne
(
c_3032
)
Alimenti
(
c_34072
)
Prodotti deperibili
(
c_439
)
Proteine di origine animale
(
c_1310
)
Carcasse
(
c_5324
)
Interiora
(
c_5003
)
Muscoli
(
c_12459
)
Qualità della carne
(
c_7662
)
Intenerimento
(
c_4680
)
Prodotti a base di carne
(
c_15895
)
Tessitura della carne
UF
(
c_3100
)
Carne fresca
Wikipedia
Carne
Knowledge Synergy Inc.