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AGROVOC topic map

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TERM: (c_331045)  
LANGUAGE
  1. EN: cooking methods
HIERARCHY
BT
  1. (c_4788)   Metodi
NT
  1. (c_16207)   Cottura-estrusione
  2. (c_3132)   Frittura
  3. (c_14299)   Bollitura lenta
  4. (c_14587)   Stufatura
  5. (c_6623)   Arrostimento
  6. (c_988)   Ebollizione
  7. (c_9436)   Cotttura su griglia o spiedo
  8. (c_26799)   Cottura a microonde
  9. (c_35870)   Tostatura
  10. (c_9391)   Cottura in umido
  11. (c_50130)  
RT
  1. (c_1851)   Cottura
    
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