AGROVOC topic map
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English
Arabic
Czech
German
Spanish
Persian
French
Hindi
Hungarian
Italian
Japanese
Korean
Lao
Polish
Portuguese
Russian
Slovak
Thai
Chinese
TERM: (c_4672)
KO: 고기부위
Ψ
http://aims.fao.org/aos/agrovoc/c_4672
LANGUAGE
AR:
قطع الذبيحة
CS:
dělené maso
DE:
FLEISCHSTUECK
EN:
Meat cuts
ES:
Piezas de carne
FA:
قطعات گوشت
FR:
Pièce de viande
HI:
माँस-कर्तन
HU:
húsbontás
IT:
Tagli di carne
JA:
裁断肉
KO:
고기부위
LO:
ການແຫລ່ຊີ້ນ
PL:
Rozbiór tuszy
PT:
Peça de carne
RU:
отруба мяса
SK:
delené mäso
TH:
ชิ้นส่วนของเนื้อสัตว์
ZH:
切块肉
HIERARCHY
(
c_6211
)
생산물
(
c_438
)
축산물
(
c_4669
)
고기
(
c_4672
)
고기부위
BT
(
c_4669
)
고기
NT
(
c_1587
)
다짐육
(
c_7380
)
구운고기
(
c_7047
)
어깨살
(
c_11912
)
결합부위육
(
c_4254
)
다리육
(
c_4421
)
등심
(
c_2897
)
안심
RT
(
c_1310
)
도체
(
c_6403
)
사분체
(
c_7056
)
반도체
(
c_5324
)
잡육
UF
(
c_61885
)
UF+
(
c_27059
)
Wikipedia
고기부위
Knowledge Synergy Inc.