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English
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TERM: (c_4672)
PT: Peça de carne
Ψ
http://aims.fao.org/aos/agrovoc/c_4672
LANGUAGE
AR:
قطع الذبيحة
CS:
dělené maso
DE:
FLEISCHSTUECK
EN:
Meat cuts
ES:
Piezas de carne
FA:
قطعات گوشت
FR:
Pièce de viande
HI:
माँस-कर्तन
HU:
húsbontás
IT:
Tagli di carne
JA:
裁断肉
KO:
고기부위
LO:
ການແຫລ່ຊີ້ນ
PL:
Rozbiór tuszy
PT:
Peça de carne
RU:
отруба мяса
SK:
delené mäso
TH:
ชิ้นส่วนของเนื้อสัตว์
ZH:
切块肉
HIERARCHY
(
c_6211
)
Produto
(
c_438
)
Produto de origem animal
(
c_4669
)
Carne
(
c_4672
)
Peça de carne
BT
(
c_4669
)
Carne
NT
(
c_1587
)
Costeleta
(
c_7380
)
Bife
(
c_7047
)
Quarto dianteiro
(
c_11912
)
Pernil
(
c_4254
)
Perna (talho)
(
c_4421
)
Lombo
(
c_2897
)
Filete de carne
RT
(
c_1310
)
Carcaça
(
c_6403
)
Quarto da carcaça
(
c_7056
)
Meia carcaça
(
c_5324
)
Miudezas
UF
(
c_61885
)
UF+
(
c_27059
)
Wikipedia
Peça de carne
Knowledge Synergy Inc.