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AGROVOC topic map

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  Term list
TERM: (c_1507)   EN: Cheese
LANGUAGE
  1. AR: جبن
  2. CS: sýr
  3. DE: KAESE
  4. EN: Cheese
  5. ES: Queso
  6. FA: پنیر
  7. FR: Fromage
  8. HI: चीज
  9. HU: sajt
  10. IT: Formaggio
  11. JA: チーズ
  12. KO: 치즈
  13. LO: ເນີຍແຂງ
  14. PL: Ser
  15. PT: Queijo
  16. RU: сыры
  17. SK: syr
  18. TH: เนยแข็ง
  19. ZH: 干酪
HIERARCHY
BT
  1. (c_4830)   Milk products
NT
  1. (c_16501)   Processed cheese
  2. (c_32463)   Goat cheese
  3. (c_16492)   Hard cheese
  4. (c_32464)   Ewe cheese
  5. (c_16505)   Soft cheese
RT
  1. (c_35804)   Cheese whey
  2. (c_1506)   Cheesemaking
  3. (c_10209)   Curd
  4. (c_32527)   Quarg
Wikipedia   Cheese
    
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