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English
Arabic
Czech
German
Spanish
Persian
French
Hindi
Hungarian
Italian
Japanese
Korean
Lao
Polish
Portuguese
Russian
Slovak
Thai
Chinese
TERM: (c_15685)
EN: Spices
Ψ
http://aims.fao.org/aos/agrovoc/c_15685
LANGUAGE
AR:
توابل
CS:
koření
DE:
GEWUERZ
EN:
Spices
ES:
Especias
FA:
ادویهها
FR:
Épice
HI:
मसाले
HU:
fûszer
IT:
Spezie
JA:
スパイス
KO:
향신료
PL:
Przyprawy roślinne
PT:
Especiaria
RU:
пряности
SK:
korenie
TH:
เครื่องเทศ
ZH:
香辛料
HIERARCHY
(
c_330705
)
substances
(
c_118
)
Additives
(
c_3011
)
Food additives
(
c_2969
)
Flavourings
(
c_15685
)
Spices
BT
(
c_2969
)
Flavourings
(
c_8171
)
Plant products
NT
(
c_9795
)
Chillies
(
c_15126
)
Vanilla (spice)
(
c_25481
)
Juniper
(
c_10789
)
fennel
(
c_14877
)
Thyme
(
c_23597
)
Cloves
(
c_25508
)
bay laurel
(
c_25478
)
Hyssop
(
c_9813
)
chives
(
c_10097
)
coriander
(
c_25465
)
Balm
(
c_13963
)
Rosemary
(
c_14793
)
tarragon
(
c_15048
)
Turmeric
(
c_9620
)
Cardamoms
(
c_25484
)
Mace
(
c_23169
)
nutmegs
(
c_10377
)
Dill
(
c_9772
)
chervil
(
c_11614
)
horseradish
(
c_10205
)
Cumin
(
c_14023
)
Saffron
(
c_34066
)
Oregano
(
c_25495
)
Pepper
(
c_11091
)
garlic
(
c_14100
)
Savory
(
c_11157
)
Ginger
(
c_9733
)
Chamomile
(
c_9862
)
Cinnamon
(
c_13096
)
Paprika
(
c_14025
)
Sage
(
c_9093
)
Basil
(
c_12606
)
mint
(
c_8817
)
Anise
(
c_13120
)
Parsley
(
c_19193
)
Allspice
(
c_9607
)
Caraway
RT
(
c_7299
)
Spice crops
UF
(
c_29992
)
Dried culinary herbs
Wikipedia
Spices
Knowledge Synergy Inc.