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English
Arabic
Czech
German
Spanish
Persian
French
Hindi
Hungarian
Italian
Japanese
Korean
Lao
Polish
Portuguese
Russian
Slovak
Thai
Chinese
TERM: (c_15685)
IT: Spezie
Ψ
http://aims.fao.org/aos/agrovoc/c_15685
LANGUAGE
AR:
توابل
CS:
koření
DE:
GEWUERZ
EN:
Spices
ES:
Especias
FA:
ادویهها
FR:
Épice
HI:
मसाले
HU:
fûszer
IT:
Spezie
JA:
スパイス
KO:
향신료
PL:
Przyprawy roślinne
PT:
Especiaria
RU:
пряности
SK:
korenie
TH:
เครื่องเทศ
ZH:
香辛料
HIERARCHY
(
c_330705
)
(
c_118
)
Additivi
(
c_3011
)
Additivi alimentari
(
c_2969
)
Aromatizzanti
(
c_15685
)
Spezie
BT
(
c_2969
)
Aromatizzanti
(
c_8171
)
Prodotti di origine vegetale
NT
(
c_10097
)
Coriandolo
(
c_23169
)
Noci moscate
(
c_9620
)
Cardamomo
(
c_14025
)
Salvia (spezia)
(
c_9772
)
Cerfoglio
(
c_13120
)
Prezzemolo
(
c_25478
)
Issopo
(
c_25508
)
Alloro
(
c_11091
)
Aglio
(
c_9093
)
Basilico
(
c_14023
)
Zafferano
(
c_11157
)
Zenzero
(
c_10789
)
Finocchio
(
c_15126
)
Vaniglia (spezia)
(
c_14100
)
Santoreggia
(
c_8817
)
Anice verde
(
c_14877
)
Timo (spezia)
(
c_9795
)
Peperoncini piccanti
(
c_11614
)
Rafano
(
c_9733
)
Camomilla
(
c_25484
)
Macis
(
c_25465
)
Cedronella
(
c_19193
)
Pepe della Giamaica
(
c_34066
)
Origano
(
c_12606
)
Menta
(
c_10205
)
Comino
(
c_9862
)
Cannella
(
c_25481
)
Ginepro (spezia)
(
c_13963
)
Rosmarino
(
c_25495
)
Pepe
(
c_10377
)
Aneto
(
c_23597
)
Chiodi di garofano
(
c_13096
)
Paprica
(
c_9607
)
Comino dei prati
(
c_9813
)
Erba cipollina
(
c_15048
)
Curcuma (spezia)
(
c_14793
)
Estragone
RT
(
c_7299
)
Colture da spezie
UF
(
c_29992
)
Erbe culinarie essiccate
Wikipedia
Spezie
Knowledge Synergy Inc.